The final presentation of a dish can make it even more appealing, and this salad is designed to be assembled for maximum visual and textural impact. The key is to layer the components thoughtfully rather than tossing everything together at once.
The process begins by dressing the base. The shredded lettuce and blanched broccoli are tossed with just a third of the creamy coriander dressing. This ensures the greens are lightly coated and seasoned but not weighed down, preserving their crispness.
This dressed base is then divided between two plates, creating a fresh, green canvas. The warm, crispy mixture of chorizo and butter beans is scattered generously over the top. This layering technique keeps the hot and cold elements distinct, preventing the lettuce from wilting prematurely.
The final artistic touch is to dot the remaining dressing over the salad. This creates beautiful pools of pale green sauce, adding visual appeal and allowing the diner to get a concentrated burst of its fresh, zesty flavour. This simple, step-by-step assembly ensures a perfect plate every time.